Tea extract in chip production
In the journal Foods, published by MDPI, an article was published in January 2023 in which the authors examine the effect of various tea extracts on the amount of harmful substances in potato chips.
Scientific articles
Tea and Near-Infrared Spectroscopy
Sometimes the true origin of tea matters. Modern production technology is easy to replicate, and the appearance, taste, and aroma of famous teas are reproduced in other, non-native regions. Near-infrared spectroscopy offers an objective, instrumental solution to this problem.