Tag:aroma

Oolong tea is characterized by a multi-step production process, where each change in the process can yield an entirely different product. A new article in Food Chemistry: X examined how processing methods and tea plant cultivars influence the aroma characteristics of oolong tea.

Rock oolongs from the Wuyi Mountains are very popular among tea enthusiasts, due to their intense, well-rounded aroma, which largely comes from the roasting process, often carried out in multiple stages.