Anji Bai Cha: on the molecular basis of tea albinism
Anji Bai Cha (安吉白茶) is a modern green tea variety from the Anji region in Zhejiang Province. In the 1970s, an old tea tree with unusually light-colored young shoots was discovered near the village of Dashi. In 1982, work began on vegetative propagation of material from this tree.